Quality meat.
Cut to order.
A family-owned butcher shop since 1948, in the heart of Riopelle Street. From the oxtail to the lamb chops, and all other cuts, halal and standard, sold retail and wholesale, cut in front of you: all a fan's favorite.
A family-owned counter, not a chain.
Dugagjini Meats has held its spot on Riopelle Street since 1948. The premium quality cuts are served at prices maintaining consistency and fairness throughout all of Michigan.
The case goes beyond the usual fresh cuts: seafood (jumbo shrimp, king crab legs, snow crab legs, ocean perch, sardines), poultry, dairy, and seasoning sit alongside cured specialties like prosciutto, salami, and ham. Halal meats are available year-round, with the full range especially highlighted around Ramadan. Everything is sold retail or wholesale, with delivery to restaurants and other businesses.
Common questions, answered plainly.
What's actually in the case — not a generic menu.
- Ribeye & New York strip
- Short ribs
- Ground beef
- Brisket
- Stew meat & ground beef
- Lamb chops
- Leg of lamb
- Whole lamb
- Lamb shoulder
- Ground lamb
- And Much More Lamb Items just ask the staf
- Goat stew meat
- Goat chops
- Whole goat, cut to order
- Center-cut chops
- Pork shoulder
- Ground pork
- Bacon & sausage
- Whole chicken
- Chicken breast
- Chicken thighs & wings
- Halal poultry available
- Fresh oxtail, cut to order
- Bone-in, stew-ready portions
- And Much More Seafood Items just ask the staf
- Jumbo shrimp
- King & snow crab legs
- Ocean perch
- Sardines
- Catfish
- And Much More Seafood Items just ask the staff
- Prosciutto & salami
- Ham & sausage
- Dairy
- Seasoning blends
Open six days a week in Eastern Market.
Questions, orders, or wholesale?
Call ahead for large cuts, bulk orders, or business delivery — or find the shop on social media for what's fresh this week.
(313) 832-3770or email dugagjinimeat@hotmail.com